Description
Slow-cooked beef short ribs used two ways. Can anyone say ‘M’m! M’m! Good’? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.
Ingredients
- cooking spray
- 3 ribs celery, sliced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, smashed
- 5 pounds beef short ribs
- salt and ground black pepper to taste
- 1 (10.5 ounce) can condensed beef consomme (such as Campbell’s ®)
- ½ (10.5 ounce) can water
Instructions
- Prepare a slow cooker crock with cooking spray.
- Spread celery
- carrots
- onion
- and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
- Cook on High until the ribs are fork-tender
- 5 to 7 hours.
- Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
- Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 8