Description
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients
- 1 cup ice
- 1 fluid ounce light rum
- 1 fluid ounce gold rum
- ½ fluid ounce orange Curacao liqueur
- ½ fluid ounce orgeat syrup
- ½ fluid ounce lime juice
- 1 cup ice
- 1 fluid ounce dark rum
- 1 wedge fresh pineapple
- 1 maraschino cherry
Instructions
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum
- gold rum
- orange Curacao
- orgeat
- and lime juice in a cocktail shaker. Add 1 cup ice
- cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 1