Description
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don’t want it too tart!
Ingredients
- ¾ cup fresh lemon juice
- 2 quarts water
- ½ cup white sugar
Instructions
- In a large pan
- combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon
- lime or orange slices.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 8