Description
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Ingredients
- 4 cups white sugar
- 1 cup light brown sugar
- ½ cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13 inch baking dish.
- In a medium saucepan over medium heat
- combine sugar
- brown sugar
- butter and evaporated milk. Bring to a boil
- stirring constantly
- and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 24