Description
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Ingredients
- 1 cup sesame seeds
- ΒΌ cup olive oil, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant
- stirring every few minutes
- 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth
- adding additional oil if needed. Refrigerate in a sealed container.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 10