Description
This is the recipe I use to make chicken broth for use in other recipes. Because it’s done in the slow cooker, you don’t need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.
Ingredients
- 2 ½ pounds bone-in chicken pieces
- 6 cups water
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 onion, quartered
- 1 tablespoon dried basil
Instructions
- Place the chicken pieces
- water
- celery
- carrots
- onion
- and basil in a slow cooker.
- Cook on Low setting for 8 to 10 hours. Strain before using
- and discard vegetables. Chicken may be removed from the bones
- and used in soup.
Prep Time: 15 mins
Cook Time: 10 hrs
Total Time: 10 hrs 15 mins
Servings: 5