Elotes (Mexican Corn in a Cup)

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Description

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Ingredients

  • 2 (15.5 ounce) cans whole kernel corn, drained
  • 4 tablespoons mayonnaise, or to taste
  • 4 tablespoons grated Parmesan cheese, or to taste
  • 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
  • 1 lime, or more to taste

Instructions

  1. Heat corn in a skillet over medium heat until steaming
  2. about 5 minutes. Remove from heat and drain water.
  3. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise
  4. 1 tablespoon Parmesan cheese
  5. and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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