Description
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.
Ingredients
- 1 tablespoon canola oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 red onion, chopped
- 14 ounces baby Brussels sprouts, trimmed and cut in half
- salt and ground black pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent
- 8 to 10 minutes. Add the Brussels sprouts
- and cook 10 minutes more. Season with salt and pepper to taste.
Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 33 mins
Servings: 4