Description
Grilled shrimp with a lime base and some kick!
Ingredients
- 3 tablespoons Cajun seasoning (such as Emeril’s Essence®)
- 1 lime, juiced
- 1 tablespoon vegetable oil
- 1 pound peeled and deveined medium shrimp (30-40 per pound)
Instructions
- Mix together the Cajun seasoning
- lime juice
- and vegetable oil in a resealable plastic bag. Add the shrimp
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat
- and lightly oil the grate. Remove the shrimp from the marinade
- and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center
- about 2 minutes per side.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 8