Description
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Ingredients
- 1 (28 ounce) can tomato sauce
- 3 tablespoons lemon juice
- 4 teaspoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 medium onion, cut into rings
- 3 pounds beef short ribs
Instructions
- In a large pan over medium-high heat
- stir in tomato sauce
- lemon juice
- and Worcestershire sauce. Stir in parsley
- thyme
- bay leaves
- brown sugar
- salt
- and red pepper flakes. Add onions and short ribs
- and stir together until the mixture comes to a boil.
- Cover
- reduce heat to medium low
- and simmer; stirring occasionally and skimming fat from surface
- until meat is tender
- about 2 1/2 hours. Remove bay leaves before serving.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 6