Slow Cooker Lemon Garlic Chicken II

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Description

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful ‘fix and forget’ recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • ¼ cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Instructions

  1. Mix together oregano
  2. salt
  3. and pepper in a small bowl. Rub spice mixture all over chicken breasts.
  4. Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned
  5. 3 to 5 minutes per side. Place chicken in a slow cooker.
  6. Mix water
  7. lemon juice
  8. garlic
  9. and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.
  10. Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.

Prep Time: 15 mins

Cook Time: 3 hrs 15 mins

Total Time: 3 hrs 30 mins

Servings: 6

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