Description
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 6 tablespoons white sugar
- ½ teaspoon salt
- ⅓ cup shortening
- ½ cup milk
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons butter, melted
- ½ cup brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour
- baking powder
- sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl
- beat the egg well
- then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar
- 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes
- or until a toothpick inserted into the center of the cake comes out clean.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 9