Description
This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.
Ingredients
- 1 (18.25 ounce) package yellow cake mix with pudding included
- ¼ cup brown sugar
- 1 cup low-fat vanilla yogurt
- ½ cup applesauce
- ¼ cup water
- ¼ cup vegetable oil
- 3 eggs
- 1 teaspoon maple flavoring
- ½ teaspoon ground cinnamon, plus more for dusting
- 1 ½ cups blueberries
- ¼ cup confectioners’ sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Mix cake mix and brown sugar together in a bowl; add yogurt
- applesauce
- water
- vegetable oil
- eggs
- maple flavoring
- and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
- Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean
- 55 to 60 minutes. Let cool in pan for 10 minutes
- then turn out onto a wire rack to cool completely. Dust with confectioners’ sugar.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 2 hrs 10 mins
Servings: 12