Description
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried crushed rosemary
- 1 tablespoon dried parsley
- 2 teaspoons sea salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground dried sage
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried marjoram leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
Instructions
- Combine the basil
- rosemary
- parsley
- sea salt
- black pepper
- sage
- thyme
- marjoram
- oregano
- celery salt
- and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 24