Description
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Ingredients
- 3 pounds ground beef
- ΒΌ cup minced onion
- 3 tablespoons Worcestershire sauce
- 4 cups beef broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons butter
- 12 hamburger buns, split
Instructions
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook
- stirring to break up lumps
- until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce
- beef broth
- salt
- pepper
- and butter. Bring to a boil
- then set the heat to low and simmer uncovered until the liquid is almost completely gone
- about 40 minutes. Remove from the heat
- cover
- and let rest for 15 minutes before serving on buns.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Servings: 12