Description
This is a simple recipe for a wonderful rich cabbage soup.
Ingredients
- 1 ½ pounds ground lean beef
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 4 cubes beef bouillon
- 2 medium carrots, shredded
- 1 onion, chopped
- 2 tablespoons white vinegar
- ½ cup white sugar
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 2 quarts water, divided
- 3 cloves garlic, finely chopped
- 1 head cabbage, cored and cut into wedges
Instructions
- Crumble the ground beef into a large pot. Add the diced tomatoes
- tomato sauce
- beef bouillon cubes
- carrots
- onion
- vinegar
- sugar
- salt and pepper. Pour in 1 quart of water
- and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil
- cover and simmer for 30 minutes over low heat.
- Pour in another quart of water
- and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes
- until cabbage is tender. Ladle into soup bowls to serve.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 4