Description
When you get home from work, you hardly want a big production for dinner. That’s when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you’ve got a hearty meal for everyone to enjoy.
Ingredients
- 1 tablespoon chipotle hot sauce (such as Cholula®)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 ½ teaspoons minced ginger
- 1 teaspoon agave syrup
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground turkey
- ½ teaspoon salt
- ½ tablespoon ground black pepper
- 1 (8 ounce) package coleslaw mix
- ½ red bell pepper, diced
- 2 green onions, chopped, or more to taste
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
Instructions
- Mix chipotle hot sauce
- rice vinegar
- soy sauce
- ginger
- and agave syrup together in a small bowl to make sauce.
- Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook
- stirring to break up clumps
- until juices run clear
- about 6 minutes. Season with salt and pepper. Transfer to a bowl
- reserving juices in the wok.
- Combine coleslaw mix
- red bell pepper
- green onions
- and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted
- 1 to 2 minutes. Add sauce; mix to combine
- about 1 minute. Return turkey to the wok and stir until heated through
- 2 to 3 minutes.
- Sprinkle sesame seeds over slaw before serving.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4