Description
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It’s great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Ingredients
- 1 pound ground beef
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 egg
- 1 onion, chopped
- 1 (14.5 ounce) can cream-style corn
- 1 cup shredded Cheddar cheese
- 2 jalapeno peppers, chopped
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
- Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
- In a large bowl
- stir together the cornmeal
- salt
- and baking soda. Mix in milk
- egg
- onion
- corn
- Cheddar cheese
- and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown
- about 1 hour.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 12