Gorgonzola Sauce

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Description

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons crumbled Gorgonzola cheese
  • 1 green onion, minced
  • 1 clove garlic, minced
  • fresh ground black pepper to taste

Instructions

  1. Combine butter
  2. Gorgonzola
  3. green onion
  4. garlic
  5. and pepper in a small saucepan over low heat. Warm slowly
  6. shaking the pan occasionally
  7. until cheese has melted and sauce is creamy
  8. about 5 minutes
  9. shaking the pan occasionally until the sauce is nice and creamy.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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