Description
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Ingredients
- ¾ cup dark brown sugar
- ⅓ cup cold water
- ⅓ cup fish sauce
- ⅓ cup rice vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon fresh grated ginger
- 1 teaspoon vegetable oil
- 8 boneless, skinless chicken thighs, quartered
- ½ cup roasted peanuts
- 2 fresh jalapeno peppers, seeded and sliced
- 1 bunch green onions, chopped
- fresh cilantro sprigs, for garnish
Instructions
- Whisk brown sugar
- water
- fish sauce
- rice vinegar
- soy sauce
- garlic
- and ginger in a bowl until brown sugar is completely dissolved
- about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency
- 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside
- about 5 minutes.
- Stir in in peanuts
- jalapenos and green onion; cook until warmed through
- 2 to 3 minutes.
- Garnish with cilantro and serve.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4