Description
This country fried steak recipe was originally my grandmother’s, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.
Ingredients
- 1 egg
- ¼ cup milk
- 1 cup all-purpose flour
- 1 (4 ounce) packet saltine crackers, crushed
- 1 ½ teaspoons seasoned salt
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons Montreal steak seasoning
- 4 (4 ounce) cube steaks
- 2 tablespoons vegetable oil
Instructions
- Whisk together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour
- crushed saltines
- seasoned salt
- onion powder
- garlic powder
- and steak seasoning. Dip the steaks in the egg mixture
- then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large skillet over medium-high heat
- and fry the steaks until they are golden brown
- firm
- hot in the center
- and just turning from pink to grey
- about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4