Thai Coconut Pork Curry

Description

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 ¼ pounds lean pork, cut into cubes
  • 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 5

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