Amazing Pork Tenderloin in the Slow Cooker

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Description

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side – its amazing! This recipe is so simple, you will love it!

Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • ¾ cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • freshly ground black pepper to taste

Instructions

  1. Place pork tenderloin and soup mix in a slow cooker. Pour water
  2. wine
  3. and soy sauce on top
  4. turning pork to coat. Carefully spread garlic over pork
  5. leaving as much on top as possible. Sprinkle with pepper.
  6. Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
  7. Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.

Prep Time: 15 mins

Cook Time: 4 hrs

Total Time: 4 hrs 15 mins

Servings: 6

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