Knoephla, Potatoes and Sauerkraut

Description

This is an old German family recipe that is easily modified for the number of people being served.

Ingredients

  • 3 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 22 ounces sauerkraut, drained

Servings: 6

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