Description
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It’s her most requested recipe from family and friends alike. Serve over biscuits or toast.
Ingredients
- 1 pound ground pork sausage
- 3 tablespoons bacon grease
- ¼ cup all-purpose flour
- 3 cups milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Brown sausage in a large skillet over medium-high heat. Set aside
- leaving the drippings in the skillet.
- Mix bacon grease into the sausage drippings. Reduce heat to medium
- combine with flour
- and stir constantly until mixture just turns golden brown.
- Gradually whisk milk into skillet. When the mixture is smooth
- thickened
- and begins to bubble
- return the sausage to skillet. Season with salt and pepper. Reduce heat
- and simmer for about 15 minutes.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 8