Marshmallow Buttercream Frosting

Description

Perfect for any cake!

Ingredients

  • 2 cups butter, softened
  • 2 ½ cups confectioners’ sugar
  • 1 teaspoon almond extract
  • 1 (13 ounce) jar marshmallow creme

Instructions

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners’ sugar
  2. about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8

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