Copycat Bang Bang Shrimp®

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Description

Just like the appetizer at Bonefish Grill®!

Ingredients

  • ½ cup mayonnaise
  • ¼ cup Thai-style sweet chili sauce
  • 3 dashes Sriracha hot chile sauce, or to taste
  • ½ cup cornstarch, or as needed
  • 1 pound medium shrimp, peeled and deveined
  • oil for frying
  • 8 lettuce leaves
  • 1 bunch green onion, chopped, or to taste

Instructions

  1. Whisk mayonnaise
  2. sweet chile sauce
  3. and Sriracha hot sauce together in a bowl.
  4. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  5. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  6. Working in batches
  7. cook the shrimp until they are lightly browned on the outside and no longer transparent in the center
  8. about 3 to 5 minutes; transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
  9. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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