Description
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Ingredients
- 2 eggs
- 1 teaspoon mayonnaise or salad dressing
- 1 teaspoon water (Optional)
- 1 teaspoon margarine or butter
- 1 pinch salt and pepper to taste
Instructions
- In a cup or small bowl
- whisk together the eggs
- mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs
- and stir constantly as they cook. Remove the eggs to a plate when they are set
- but still moist. Do not over cook. Never add salt or pepper until eggs are on plate
- but these are also good without.
Prep Time: 2 mins
Cook Time: 4 mins
Total Time: 6 mins
Servings: 1