Description
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ½ cup butter, cut into pieces
- 1 cup chopped walnuts
- ⅓ cup white sugar, or to taste
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 6 cups apples – peeled, cored and chopped
- 2 tablespoons lemon juice
Instructions
- Mix flour
- brown sugar
- 1/2 cup of white sugar
- 1/2 teaspoon cinnamon
- nutmeg
- and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar
- cornstarch
- ginger
- and 1/2 teaspoon cinnamon. Place the apples in a slow cooker
- stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours
- until apples are tender. Partially uncover the slow cooker to allow the topping to harden
- about 1 hour.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 3 hrs 30 mins
Servings: 6