White Cheese Sauce

Description

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Ingredients

• 1 cup butter
• 3 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 2 (4 ounce) cans diced green chilies, drained

Instructions

1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low
2. and stir in shredded cheese until melted. Mix in sour cream and green chilies
3. and cook
4. stirring occasionally just until heated through. Do not allow to boil.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 20