Description
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Ingredients
- 2 potatoes, peeled and diced
- 3 hard-cooked eggs, peeled and diced
- ½ cucumber, peeled and diced
- 1 tomato, diced
- 1 celery stalk, diced
- ¼ onion, diced
- ¼ cup chopped green onion
- ¾ cup low-fat mayonnaise
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft
- 5 to 7 minutes; drain and rinse with cold water.
- Combine the potatoes
- eggs
- cucumber
- tomato
- celery
- onion
- green onion
- mayonnaise
- and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 6