Description
Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.
Ingredients
- 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- 1 (8 ounce) package sliced pepperoni
- 1 teaspoon olive oil
- 1 pinch dried oregano, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
- Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust
- oil-side up
- on top of the pepperoni layer. Cut pizza into 1×3-inch strips. Place strips on a baking sheet.
- Bake in the preheated oven until crust is lightly browned and cheese is melted
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12