Description
This cake is similar to a rum cake, but you substitute orange juice for rum.
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- ½ cup vegetable oil
- 1 cup cold water
- ½ cup butter
- ¾ cup white sugar
- ¾ cup orange juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix
- pudding mix
- water
- oil
- and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes
- or until knife inserted in cake comes out clean.
- Combine the butter or margarine
- sugar
- and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm
- poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate
- and dust top with confectioners’ sugar.
Servings: 12