Description
A cheap but tasty, hearty soup that you’ll always have seconds of. Serve fresh, with bread if desired.
Ingredients
- 2 (8 ounce) bone-in pork chops
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- 1 bay leaf
- 3 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- ¼ cup flour
- 3 potatoes, cut into small chunks
- 1 cup chopped broccoli
- 1 carrot, diced
- 1 onion, diced
- 2 stalks celery, diced
Instructions
- Place pork chops
- paprika
- oregano
- garlic powder
- salt
- pepper
- chili powder
- bay leaf
- chicken broth
- water
- and soy sauce in a large stock pot. Bring to a boil
- uncovered
- then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
- Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
- Add the potato
- broccoli
- carrot
- onion
- celery
- and cooked pork back to the pot. Bring the mixture to a boil
- stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 8