Description
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 1 ½ teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- ½ cup melted butter
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ cup sliced almonds
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar
- and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough
- and use a rolling pin to shape the each piece into 9×13 inch rectangles. Press one piece into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish
- then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl
- and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown
- about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 3 hrs
Servings: 12