Description
Even people who aren’t sure if they love fish will love these crunchy fillets! Quick and easy!
Ingredients
- 1 egg
- 2 tablespoons prepared yellow mustard
- ½ teaspoon salt
- 1 ½ cups instant mashed potato flakes
- ¼ cup oil for frying
- 4 (6 ounce) fillets sole
Instructions
- In a shallow dish
- whisk together the egg
- mustard
- and salt; set aside. Place the potato flakes in another shallow dish.
- Heat oil in a large heavy skillet over medium-high heat.
- Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes
- making sure to completely coat the fish. For extra crispy
- dip into egg and potato flakes again.
- Fry fish fillets in oil for 3 to 4 minutes on each side
- or until golden brown.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4