Description
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Ingredients
- 2 cups brown sugar
- 1 cup yellow mustard
- ΒΌ cup soy sauce
- 5 pounds chicken wings, cut into thirds and tips discarded
Instructions
- Mix brown sugar
- mustard
- and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings
- coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook
- basting every 10 minutes
- until chicken is no longer pink in the center
- about 30 more minutes.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 3 hrs 15 mins
Servings: 10