Mini Cheesecakes

Description

These aren’t done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Ingredients

• 12 vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 2 tablespoons lemon juice
• ⅔ cup white sugar
• 1 (21 ounce) can cherry pie filling, or flavor of choice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs
4. lemon juice
5. and sugar. Beat until smooth and thoroughly combined.
6. Fill each baking cup 2/3 full with cream cheese mixture.
7. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving
8. if desired.

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 1 hr 40 mins

Servings: 12