Description
After trying a few recipes I developed my own version. I think it’s the best!
Ingredients
- 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
- 1 cup water
- ¾ cup apple juice
- 1 teaspoon soy sauce
- 1 tablespoon apricot preserves
- ½ cup packed light brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard
Instructions
- Place fruit in a stock pot over medium high heat. Add water
- apple juice
- soy sauce
- apricot preserves
- brown sugar
- garlic powder
- and dry mustard. Bring to a simmer
- stirring frequently to dissolve brown sugar. Reduce heat
- and continue simmering for 40 minutes
- or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth
- adjusting consistency with additional water
- if desired. Cover
- and refrigerate until ready to use.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr 30 mins
Servings: 8