Lemon Bundt Cake

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Description

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • ¾ cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl
  3. combine cake mix and pudding mix
  4. then stir in the oil. Beat in the eggs
  5. one at a time
  6. then stir in the lemon-lime soda.
  7. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes
  8. or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 12

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