A Firefighter’s Meatloaf

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Description

Firefighters all across Canada can’t get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

Ingredients

  • 2 slices whole wheat bread
  • 2 pounds ground beef
  • 1 green onion, chopped
  • 2 tablespoons chopped onion
  • 1 cup medium salsa
  • 2 tablespoons whole grain Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon barbeque sauce

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.
  2. Soak bread in enough warm water to cover in a small bowl; set aside.
  3. Place beef in a large bowl. Add salsa
  4. green onion
  5. onion
  6. Dijon mustard
  7. garlic
  8. Worcestershire sauce
  9. salt
  10. and pepper to the bowl. Drain bread and add to beef. Mix by hand until well blended. Form into a loaf and place into the prepared loaf pan.
  11. Bake in the preheated oven for 1 hour. Drain off excess fat and top with barbeque sauce. Return to the oven and bake for 15 more minutes.

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 4

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