Description
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon thyme
- ¼ teaspoon rosemary
- salt and ground black pepper to taste
- 5 red potatoes, cut into 1-inch pieces
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil
- Dijon mustard
- garlic
- thyme
- rosemary
- salt
- and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven
- turning occasionally
- until tender in the middle
- 40 to 45 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4