Description
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Ingredients
- ½ cup all-purpose flour
- 2 teaspoons ground paprika
- 2 teaspoons onion powder
- ¾ teaspoon garlic powder
- 3 tablespoons oil
- 2 pounds beef round steak, cut into serving-size pieces
- ½ cup diced onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup beef broth
- 1 cup water
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour
- paprika
- onion powder
- and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides
- 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender
- about 5 minutes. Stir in cream of chicken soup
- beef broth
- water
- and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender
- about 2 hours.
Prep Time: 20 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 35 mins
Servings: 8