Mizeria (Polish Cucumber Salad)

Description

Polish cucumber salad. I serve it on Christmas Eve.

Ingredients

  • 1 pound small cucumbers, peeled and thinly sliced
  • salt to taste
  • 1 bunch dill, chopped
  • 2 ½ tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1 pinch white sugar
  • ground black pepper to taste

Instructions

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft
  2. about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  3. Mix sour cream
  4. lemon juice
  5. and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving
  6. at least 30 minutes.

Prep Time: 10 mins

Total Time: 45 mins

Servings: 12

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