Description
A quick and easy cinnamon roll recipe that doesn’t involve making the dough.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- ¾ cup dark brown sugar
- 2 tablespoons ground cinnamon
- 1 cup confectioners’ sugar
- 2 tablespoons milk, or more as needed
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden
- 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners’ sugar
- milk
- and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 26 mins
Servings: 16