Instant Pot® Roasted Brussels Sprouts

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Description

Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they’re a quick and easy low-carb side dish that’s family-friendly.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 pound whole Brussels sprouts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup vegetable broth

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent
  2. about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  4. about 5 minutes. Unlock and remove lid.

Prep Time: 5 mins

Cook Time: 16 mins

Total Time: 26 mins

Servings: 4

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