Description
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Ingredients
- 1 pound lean ground beef
- 1 (32 ounce) jar spaghetti sauce
- 32 ounces cottage cheese
- 3 cups shredded mozzarella cheese
- 2 eggs
- ½ cup grated Parmesan cheese
- 2 teaspoons dried parsley
- salt to taste
- ground black pepper to taste
- 9 lasagna noodles
- ½ cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
- Combine cottage cheese
- 2 cups of mozzarella cheese
- eggs
- 1/2 of the grated Parmesan cheese
- dried parsley
- salt
- and pepper in a large bowl.
- Spread 3/4 cup of sauce in a 9×13-inch baking dish. Cover with 3 uncooked lasagna noodles
- 1 3/4 cups of cheese mixture
- and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles
- sauce
- mozzarella
- and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 12