Description
I am not a big fish eater, but my family is – so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)
Ingredients
- 2 pounds salmon, finely diced
- 1 small yellow onion, finely diced
- ¾ cup panko bread crumbs
- 1 green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- ½ teaspoon salt
- 1 cup mayonnaise
- 2 cloves fresh garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon pepper
Instructions
- Combine salmon
- onion
- bread crumbs
- green bell pepper
- 3 cloves garlic
- egg
- soy sauce
- 1 teaspoon lemon juice
- and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
- Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown
- 4 to 6 minutes per side.
- Whisk mayonnaise
- 2 cloves garlic
- basil
- 1 teaspoon lemon juice
- Dijon mustard
- and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 8