Description
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Ingredients
- 1 cup pecans
- 1 teaspoon stevia-erythritol sweetener (such as Truvia®)
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons melted butter
- 1 egg
- 12 ounces cream cheese
- ½ cup stevia-erythritol sweetener (such as Truvia®)
- ¼ cup sour cream
- ½ teaspoon vanilla extract
- ¼ cup unsweetened almond milk
- 1 tablespoon melted butter
- 1 cup frozen mixed berries
- 1 tablespoon stevia-erythritol sweetener (such as Truvia®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Add pecans to a food processor and chop very finely. Add sweetener
- cinnamon
- and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
- Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener
- sour cream
- vanilla extract
- and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
- Bake in the preheated oven for about 35 minutes.
- Meanwhile
- heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer
- about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
- Allow cheesecake bars to cool in the brownie pan
- about 1 hour. Pour berry sauce on top of bars.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr 50 mins
Servings: 18