Description
A delicious and easy poppy seed bread made from scratch.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking powder
- 1 ½ tablespoons poppy seeds
- 2 ½ cups white sugar
- 1 ⅛ cups vegetable oil
- 3 eggs
- 1 ½ cups milk
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons lemon extract
- ¼ cup orange juice
- ¾ cup white sugar
- ½ teaspoon lemon extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch bread pans.
- In a large mixing bowl
- stir together the flour
- salt
- baking powder
- poppy seeds and 2 1/2 cups white sugar. Add the eggs
- milk
- oil
- vanilla and lemon extract; mix until smooth
- about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes
- or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 20